Category: Recipe

Lefse Time! Let’s Roll!

The Best Lefse Recipe Ever – By Beatrice Ojakangas This recipe makes a large amount of lefse – about 100 rounds. If you like you can easily cut the recipe in half or even in quarters. Just a couple of things I would like to emphasize. 1) That you refrigerate the mashed potato mixture UNCOVERED […]

Sourdough Sandwich Bread Recipe

I hope today finds you cozy and enjoying the fall season as much as I am. The crisp air and colorful leaves are the perfect backdrop for curling up with a good mystery (and maybe a hot cup of tea, too!). Speaking of fall comforts, I wanted to share something I’m quite proud of—my homemade […]

Spring Showers are perfect for a Quiche

It’s a rainy, blustery day here today. Pretty typical for spring in Minnesota and a great chance for me to warm up the house using my oven. Once this quiche is baking, I will grab a coffee and a blanket and dig into a new book my daughter recommended to me to read, Trees Of […]

Lyssa Lund

The Dark King's Heart

Enter a world of magic and prophecy, where twin sisters are destined to shape the fate of two kingdoms. Twin sisters, one prophesied as light and one as dark, are thrown into a dangerous game of power and love. Available now.

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